team

Chef Chantel believes that she is only as good as her team - it is important for her to inspire a team of people who are as passionate about food and wine as she is. Together they strive towards executing each service to exacting standards while maintaining a healthy morale in their work environment. Even when the brigade takes time out to sit down and enjoy a good meal themselves, or when they are working together to create the “perfect pairing” they share knowledge, passion and always encourage the deeper understanding of food, wine and gastronomy.