chantel

Meet Chef Chantel

Cheffe Cuisinière & Managing Director
Château des Tesnières Chantel portrait 01 1

Meet Chef Chantel

Award-winning chef Chantel Dartnall has enhanced South Africa’s status as a gourmet destination on the international culinary map, thanks to her meticulous approach to modern fine dining at the renowned Restaurant Mosaic at the Orient. She has twice been named South African Chef of the Year at the annual Eat Out Restaurant Awards, first in 2009 and then again in 2014, while Restaurant Mosaic has continuously been placed in the top ten eating establishments in the country.

Chef Chantel truly is among the elite in the food world. Her Restaurant Mosaic is listed amongst the top 200 best restaurants in the world by the prestigious LaListe awards. She received the title of the Best Female Chef in the World in 2017 and was also named the Chef of the Year for Africa and the Middle East by the prestigious Luxury Travel Guide Awards in that same year. Chantel was placed at number 32 of the best chefs in the world by The Best Chef Awards Top 100 list for 2017, listed as one of the highest positioned women and one of only three to make the top 50.

Layers of harmonious rhythms and melodies manifest in Chantel’s botanical creations as she strives to enable nature to speak through her.

Cuisine

“Each dish is designed to reflect the beauty, balance, harmony and purity that you find in nature”.

Chantel studied at the Prue Leith College of Food and Wine before being awarded a scholarship from the World Association of Chef’s Societies to study at Johnson and Wales University in Rhode Island in the USA. From here she went to London where she worked under chef Nico Ladenis at his three star Michelin restaurant, Chez Nico at 90 Park Lane, in London. She also worked with Michael Caines at Gidleigh Park in Devon, a two star Michelin establishment and chefs such as Ladenis, Alain Ducasse and Marco Pierre.

With this stellar experience behind her, Chantel returned to South Africa and established Restaurant Mosaic at the Orient Boutique Hotel in 2006.

Innovative Spirit

Chantel is an innovative spirit who is constantly on the lookout for the unique and wonderful. She rarely can resist a beautiful plate or piece of porcelain and work closely with various artists in different disciplines to create petite masterpieces to showcase her cuisine at its best. Her innovative approach to food preparation and presentation focuses on using edible herbs and flowers for their taste and beauty as well as their medicinal properties. It is a convergence of art and living food, where the plate is the canvas upon which fresh, organic, heirloom produce creates the painting.

Over the years Chantel has discovered a universal truth. “There are only a few basic fundamental principals when it comes to being a chef – passion, consistency and simplicity”. She believes that we should seek out to enhance our food, our health, and our lives.

Seasonal Menu

“Each dish is designed to reflect the beauty, balance, harmony and purity that you find in nature”.

Layers of harmonious rhythms and melodies manifest in Chantel’s botanical creations as she strives to enable nature to speak through her. It is more than foraging, it is about being in tune with the essence of each ingredient as she utilizes herbs and flowers not only to nourish, but also to invigorate and enthrall her diners. The preparation, cooking and eating of food becomes a sanctified act and she makes use of her kitchen to deliberately hone her craft and weave her spells…

Her latest menu is inspired by the five Chinese elements of nature: Wood, Fire, Earth, Metal and Water, and is named Wu Xing. The Five Elements Theory is a Chinese philosophy used to describe interactions and relationships between things and the five elements are believed to be the fundamental elements of everything in the universe between which interactions occur. She says the Five Elements exist in every living being and is an extention of her menu, where each unique characteristic will come to life.

Travels

“Each dish is designed to reflect the beauty, balance, harmony and purity that you find in nature”.

For many chefs, the most powerful tools of inspiration are experiences and Chantel and her team travel annually in pursuit of culinary discoveries.

It gives her a chance to experience, listen and be influenced by different cultures and tastes. She has gained a huge wealth of knowledge as well from her extensive travels to some of the world’s finest restaurants in Italy, Portugal, Madeira, Spain and France. Chantel is constantly on the lookout for the unique and wonderful. – She rarely can resist a beautiful plate or piece of porcelain and work closely with various artists to create petite masterpieces to showcase her cuisine at its best.

Chantel says her global travels have helped to develop her palate and challenged her to experiment even more with food. Inspired not only by her travels abroad, but also by the setting of the Restaurant Mosaic at The Orient in the Francolin Conservacy, she is passionate about using organic and seasonal produce.

Support Local

“It’s very important for any chef to create a strong bond with suppliers – especially the local farmers. I find the best way to do this is to visit the farms where the produce is grown and the animals are reared. We can take small steps towards helping to create awareness and pass this knowledge to our staff and our guests.”

Chantel draws her inspiration from Restaurant Mosaic’s lush surroundings and the abundance of plant life in and around Château Des Tesnières, where there are no distractions from the beauty of nature. Sourcing the best seasonal ingredients and working closely with local farmers and suppliers is an important aspect of Chantel’s food philosophy.

She goes to great lengths to source her organic and fresh produce from local family farms and suppliers in her community – ensuring that only the purest produce is served at Mosaic, all the while being aware of their origins and roots. Dartnall’s good relationship with the farmers in her area brings another level of excellence to Restaurant Mosaic.

Since inception, Mosaic has focused on uplifting the local community by employing them in the Restaurant as well as the hotel and developing both their skill sets and confidence. Quite a few of the longest standing members of the kitchen and front of house teams did not have any formal training or restaurant experience before they started at Mosaic, yet over the years, their skills were developed and with new knowledge gained, they now will be able to work in the best establishments around the world.

Awards & Accolades

Chantel is among the elite in the food world. Her Restaurant Mosaic is listed amongst the top 200 best restaurants in the world by the prestigious LaListe awards.

She has twice been named South African Chef of the Year at the annual Eat Out Restaurant Awards. She received the title as the Best Female Chef in the World for 2017, and was also named the Chef of the Year for Africa and the Middle East by the prestigious Luxury Travel Guide Awards in the same year.

Chantel was placed at number 32 of the best chefs in the world by The Best Chef Awards Top 100 list for 2017, the highest positioned woman and one of only three to make the top 50.

LALISTE INTERNATIONAL
  • LaListe The Best Wine List 2019
  • LaListe Top 200 International Selection 2019
  • LaListe top 1000 International Selection 2017 – 2018
WINE SPECTATOR
  • Wine Spectator – Grand Award 2020
  • Wine Spectator – Grand Award 2019
  • Wine Spectator – Grand Award 2018
  • Wine Spectator – Best of Award of Excellence 2014 – 2017
HAUTE GRANDEUR GLOBAL AWARDS
  • Best European Cuisine in Africa – 2020
  • Best French Cuisine in Africa – 2020
  • Best Hotel Restaurant in Africa – 2020
  • Best Romantic Atmosphere in Africa – 2020
WORLD OF FINE WINE 2019
  • Best Hotel Wine List
  • Best Long Wine List
  • Best Champagne & Sparkling Wine List
  • Best Dessert & Fortified Wine List
  • Best Spirits List
  • Best By-the-Glass Wine List with Coravin
EAT OUT RESTAURANT AWARDS
  • Chef Chantel Dartnall: Eat Out S.Pellegrino Chef of The Year Awards – Best Chef in South Africa – 2014
  • Chef Chantel Dartnall: Eat Out S.Pellegrino Chef of The Year Awards – Best Chef in South Africa – 2009
  • Sommelier Moses Magwaza: Eat Out Sommelier Service award 2018
  • Sommelier Moses Magwaza: Eat Out Sommelier Service award 2017
  • Restaurant Mosaic: Top 10 Restaurants in South Africa 2007 to 2018
  • Restaurant Mosaic: Eat Out Service Award 2017