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Whispers of Brittany: The Awakening of a Mosaic Dream
We are thrilled to announce that Restaurant Mosaic has been featured in BKWine Magazine.
Internationally acclaimed wine journalist Britt Karlsson visited our new home in Brittany to profile our culinary journey. The extensive feature highlights our unique fusion of South African roots and classic French gastronomy.
A New Era in BrittanyThe article explores our transition from Pretoria to the historic walls of Château des Tesnières. Karlsson details our extensive four-year property renovation. She emphasizes our short-term goal to secure a Michelin star.
The piece celebrates our five opulent, custom-themed guest suites. These rooms feature intricate interior details handmade by South African artisans.
“The philosophy of the second Mosaic is the same… I think my way of cooking is within me. I took it with me.” — Chef Chantel Dartnall
Celebrating Botanical Gastronomy
BKWine Magazine beautifully captures the essence of Chef Chantel Dartnall’s signature cooking style:
Botanical Philosophy: Using edible flowers and plants to enhance both dish beauty and guest well-being.
Signature Creations: Highlighting The Alchemist’s Infusion, an aromatic vegetable and langoustine consommé.
Exceptional Cellar: Showcasing our 25,000-bottle wine collection managed by sommelier René Veldhuizen.
All-Female Kitchen Brigade: Honouring Chef Chantel’s deliberate focus on promoting talented women in the industry.
We extend our sincere thanks to Britt Karlsson and BK Wine Photography for this beautiful profile.