A true steward of the soil and soul. With a spirit shaped by travels across the globe and a journey through many vocations, it was her deep rooted love for gardening that led her to the heart of Château Des Tesnières.

Here, she cultivates more than just plants, she nurtures harmony. Her holistic, biodynamic approach works hand in hand with Mother Nature, crafting a self-sustaining, organic ecosystem that breathes life into the land.

From vibrant herbs to delicate blossoms, Mari-Louise’s gardens now bloom with edible treasures that beautifully complement Chef Chantel’s Botanical Cuisine. Every root, leaf and flower tells a story of intention, care, and connection.

A garden is more than a place, it’s a philosophy. And Mari-Louise lives it, one seed at a time.