This extraordinary collection has travelled with us on a remarkable journey, from Restaurant Mosaic at The Orient in Pretoria, South Africa, to its new home at Château des Tesnières in Brittany, France. Throughout the château’s four-year restoration, great care was taken to preserve and protect every bottle. From rare magnums and hidden treasures to mature vintages rich with character, each wine forms part of a collection shaped by time, passion and discovery.

Our passion for wine continues to evolve, and each year the cellar is enriched with carefully selected new vintages and discoveries. France and South Africa remain at the heart of our curation, and we are particularly proud of our extensive selection of Champagne and Burgundy, chosen to complement Chef Chantel’s distinctive botanical cuisine.

Today, the collection resides within our purpose-built cellars at Château des Tesnières, where it continues to grow and mature. Guided by a deep respect for the craft of winemaking, we remain committed to preserving a cellar that reflects both heritage and exploration, offering guests the opportunity to discover wines of exceptional quality and character.

During its years at Restaurant Mosaic at The Orient, the cellar earned widespread recognition for the depth and diversity of its collection, comprising more than 80,000 bottles representing over 5,500 South African and international labels. The collection received numerous awards and accolades and remains an enduring part of Restaurant Mosaic’s legacy.