nouvelles
Empreintes Featured in Néorestauration Magazine Gentilly, France — May 2026
Empreintes, the family-owned collective catering company, is featured in the May 2026 issue of Néorestauration as part of the magazine’s cover story, La restauration collective, le reflet de la société (“Collective Catering, a Reflection of Society”).
Dedicated to exploring the evolving role of food service in contemporary life, the feature examines how collective dining spaces have become powerful expressions of social values, sustainability and community engagement. Among the initiatives highlighted is Empreintes’ work at the Aqueduc site in Gentilly, where the company serves employees with a cuisine rooted in seasonality, locality and responsible sourcing.
Presented as an example of a new generation of food service operators, Empreintes champions a short supply-chain approach that prioritises fresh, seasonal ingredients while strengthening connections between producers, communities and diners.
Through its thoughtful culinary philosophy, the company demonstrates how collective catering can move beyond simple meal provision to become a meaningful contributor to social and environmental wellbeing.
By spotlighting Empreintes within this broader industry conversation, Néorestauration recognises the growing importance of conscious dining experiences that reflect the changing expectations of both organisations and consumers, placing sustainability, quality and human connection at the heart of modern food service.